Royal Icing With Meringue Powder 🍮


This recipe is my go-to for the royal icing. It has meringue powder in it, in place of raw eggs and is a breeze to work with, will never give you trouble being to hard that you are afraid to chip your teeth off when biting into the cookie and it sets pretty quick.

  • Step 1. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat all of the icing ingredients together on high speed for 5 minutes, starting with 8 tablespoons of...
    See the full directions on my site