Cakes

Rum Cake

112

A tender, soft, delicious Carribean flavor cake made with dark rum and nutmeg will make for a grand dessert for any dinner, be it an everyday at-home meal or a party. You will not be able to leave it after you've tried it.

12
  • Step 1. Pre-heat the oven to 325°F.
  • Step 2. Mix together the soft butter and sugar with a mixer until it's fluffy and starting to look white, about 5- 7...

See the full directions on my site