Rum Cake
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A perfect celebratory dessert for the holidays! This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. The old-fashioned treat has been a favorite for generations!
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For the Cake:
1 c finely chopped pecans
15.25 oz box yellow cake mix
3.4 oz box instant vanilla pudding mix
1/4 c rum
1/2 c water
1/2 c vegetable oil
4 eggs
For the Glaze:
1/2 c salted butter
1 c granulated sugar
1/4 c rum
1/4 c water
1 c finely chopped pecans
15.25 oz box yellow cake mix
3.4 oz box instant vanilla pudding mix
1/4 c rum
1/2 c water
1/2 c vegetable oil
4 eggs
For the Glaze:
1/2 c salted butter
1 c granulated sugar
1/4 c rum
1/4 c water
- Preheat oven to 325 degrees F. Grease and flour a Bundt pan.
- Sprinkle nuts in the bottom of the prepared pan. Set aside.
- In a large bowl, combine the cake mix, pudding mix, rum,...
See the full directions on my site
Nutritions
Calories
602
Sodium
271mg
11% DV
Fat
56g
86% DV
Protein
3g
7% DV
Carbs
4g
1% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g101%
Polysaturated Fat6g39%
Monosaturated Fat29g185%
Cholesterol41mg14%
Sodium271mg11%
Potassium94mg2%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g2%
Vitamin A624IU12%
Vitamin B60.8899999999999999mg44%
Vitamin C2mg3%
Calcium22mg2%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.