Rum Cake

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A perfect celebratory dessert for the holidays! This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. The old-fashioned treat has been a favorite for generations!

12
For the Cake:
1 c finely chopped pecans
15.25 oz box yellow cake mix
3.4 oz box instant vanilla pudding mix
1/4 c rum
1/2 c water
1/2 c vegetable oil
4 eggs
For the Glaze:
1/2 c salted butter
1 c granulated sugar
1/4 c rum
1/4 c water
  • Preheat oven to 325 degrees F. Grease and flour a Bundt pan.
  • Sprinkle nuts in the bottom of the prepared pan. Set aside.
  • In a large bowl, combine the cake mix, pudding mix, rum,...
    See the full directions on my site
Nutritions

Calories
602

Sodium
271mg
11% DV

Fat
56g
86% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
3g
12% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.