Rum Raisin Rice Pudding

348
10
3/4 cup raisins
3 tablespoons dark rum
3 large eggs
1 cup sugar
2 cups whole milk
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups cooked white rice
Preheat oven to 325°F. Grease a 9-inch glass dish with butter or non-stick spray, set aside. Place raisins in a small bowl and top with rum. Set aside. In a medium bowl, whisk together eggs, sugar,...
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Nutritions

Calories
362

Sodium
105mg
4% DV

Fat
2g
4% DV

Protein
7g
15% DV

Carbs
77g
26% DV

Fiber
2g
9% DV