Side DishesFebruary 26, 2019
Calories
285
Sodium
223mg
9% DV
Fat
14g
22% DV
Protein
7g
14% DV
Carbs
30g
10% DV
Fiber
4g
17% DV
Rumbledethumps
209
8
8 cups green cabbage ( thinly sliced )
2 1/2 lbs russet potatoes ( peeled, coarsely chopped )
1/2 cup unsalted butter
1/4 cup chopped chives
1 cup grated extra-sharp cheddar cheese ( 4 oz. )
2 1/2 lbs russet potatoes ( peeled, coarsely chopped )
1/2 cup unsalted butter
1/4 cup chopped chives
1 cup grated extra-sharp cheddar cheese ( 4 oz. )
Butter an 8 cup baking dish.
Preheat oven to 350°F.
Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
Using a slotted spoon, transfer cabbage to a bowl.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
285
Sodium
223mg
9% DV
Fat
14g
22% DV
Protein
7g
14% DV
Carbs
30g
10% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat0.62g3%
Monosaturated Fat4g25%
Cholesterol43mg14%
Sodium223mg9%
Potassium778mg22%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar3g7%
Vitamin A616IU12%
Vitamin B60.61mg30%
Vitamin C42mg70%
Calcium133mg13%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.