Rumtopf

The Belly Rules
February 26, 2020
148
1 can ( 1 lb. 14 oz whole peeled apricots, drained )
1 can ( 1 lb. 13 1/2 oz sliced pineapple, drained )
1 can ( 1 lb. 14 oz peach halves, drained )
2 cans ( 1 lb. 14 oz pear halves, drained )
1 bag (16 oz) frozen blueberries, thawed & drained
1 bag (16 oz) frozen strawberries, thawed & drained
2 cups sugar
a bottle ( a fifth light rum )
Cut apricots in half; remove pits. Cut pineapple slices into 1-inch pieces. Cut peach and pear halves in half. In a large container layer fruits, topping with blueberries and strawberries. Add sugar...
See the full directions on my site
Nutritions

Calories
4320

Sodium
858mg
35% DV

Fat
126g
194% DV

Protein
290g
581% DV

Carbs
529g
180% DV

Fiber
28g
114% DV