Rush Hour Pork Stir-Fry
224
1 lb. pork tenderloin ( cut into strips )
1 pkg. (16 oz.) frozen stir-fry vegetables (yellow, red and green peppers, onions)
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw
1 pkg. (16 oz.) frozen stir-fry vegetables (yellow, red and green peppers, onions)
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw
Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned.
Add stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
948
Sodium
1321mg
55% DV
Fat
19g
30% DV
Protein
97g
195% DV
Carbs
92g
31% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat7g45%
Monosaturated Fat6g40%
Cholesterol239mg80%
Sodium1321mg55%
Potassium3028mg86%
Protein97g195%
% DAILY VALUE*
Total Carbohydrate
Fiber10g42%
Sugar48g97%
Vitamin A968IU19%
Vitamin B63mg188%
Vitamin C89mg149%
Calcium215mg21%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.