Russian Salad with Cod Liver
A very tasty festive salad will surely please all guests without exception. The cod liver is perfectly combined with vegetables, and prunes only emphasizes the taste of the remaining ingredients that gives the salad an original note. The recipe is simple enough and fast, especially if vegetables and eggs boil in advance. You can make it in a serving bowl or in a transparent salad bowl so that you can view all the layers of this dish.
to taste Green onion
100 g. Mayonnaise
to taste Salt
At first, prepare all the necessary ingredients for the salad. Potatoes and carrots thoroughly washed and boiled until cooked in a peel. Cool the vegetables completely down and then peel...
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