Main Dishes

Russian Salad with Cod Liver

177

A very tasty festive salad will surely please all guests without exception. The cod liver is perfectly combined with vegetables, and prunes only emphasizes the taste of the remaining ingredients that gives the salad an original note. The recipe is simple enough and fast, especially if vegetables and eggs boil in advance. You can make it in a serving bowl or in a transparent salad bowl so that you can view all the layers of this dish.

4
1 Cod liver
2 Potato
4 Egg
1 Carrot
10 Prunes
to taste Green onion
100 g. Mayonnaise
to taste Salt


At first, prepare all the necessary ingredients for the salad. Potatoes and carrots thoroughly washed and boiled until cooked in a peel. Cool the vegetables completely down and then peel...
See the full directions on my site

Nutritions

Calories
1615

Sodium
273mg
11% DV

Fat
48g
74% DV

Protein
15g
31% DV

Carbs
284g
96% DV

Fiber
32g
128% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV