Soups

Rustic Beef Barley Soup

55

This beef barley soup is rustic and earthy with the great flavors of seasoned beef, a great mix of vegetables, nutty tasting barley, and fresh herbs. As this soup simmers it reminds me of lunch at a log cabin restaurant that I went to once. The flavors of this beef barley soup simmer together to bring you one rustic soup experience!

4
1 1/2 pounds beef stew meat-quartered
2 Tablespoons canola oil-divided
2 teaspoons fresh ground black pepper-divided
1 teaspoon steak seasoning
1 green pepper-chopped
1 1/2 cups carrots-chopped in big chunks
1/2 cup celery-chopped in big chunks
2 parsnips-chopped
1 onion-chopped
2 roma tomatoes-chopped
42 ounces beef broth
1 cup water
3/4 cup barley
fresh herbs: rosemary, oregano, tarragon, thyme-you choose which you like best! I used rosemary and oregano and finely chopped it!
salt for taste- optional
You need a pan and a soup pot for this soup. Rub 1 teaspoon fresh ground pepper and steak seasoning on the cubed beef. Heat pan with 1 Tablespoon oil and brown beef on both sides. In the soup pot place 1...
See the full directions on my site
Nutritions

Calories
1531

Sodium
3101mg
129% DV

Fat
145g
223% DV

Protein
15g
30% DV

Carbs
28g
9% DV

Fiber
8g
33% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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