Rustic Peach Galette
40
This easy and rustic peach galette is the perfect summer dessert! Use a store-bought Pillsbury pie crust or make your own from scratch -- the simple free-form pie is delicious either way. You'll love the combination of ripe, juicy peaches, warm spices and flaky pastry with cool vanilla ice cream on top!
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For the Crust:
1.25 c all purpose flour
.5 c cold salted butter
.25 c ice water
egg wash
coarse sugar
For the Filling:
3 c sliced fresh peaches
.5 c granulated sugar
.5 lemon juice and zest
4 T cornstarch
.5 t ground cinnamon
.25 t ground ginger
Pinch salt
1/4 c apricot jam
1.25 c all purpose flour
.5 c cold salted butter
.25 c ice water
egg wash
coarse sugar
For the Filling:
3 c sliced fresh peaches
.5 c granulated sugar
.5 lemon juice and zest
4 T cornstarch
.5 t ground cinnamon
.25 t ground ginger
Pinch salt
1/4 c apricot jam
- Place the flour in a large bowl. Add the cold, cubed butter, tossing the cubes through the flour until each piece is well coated. Use your fingers or a pastry cutter to cut the butter into the flour...
See the full directions on my site
Nutritions
Calories
202
Sodium
2mg
0% DV
Fat
0.45g
0% DV
Protein
5g
10% DV
Carbs
44g
15% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.08g
0%
Polysaturated Fat
0.26g
1%
Monosaturated Fat
0.11g
0%
Cholesterol
1mg
0%
Sodium
2mg
0%
Potassium
261mg
7%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
9g
19%
Vitamin A
377IU
7%
Vitamin B6
0.09mg
4%
Vitamin C
8mg
14%
Calcium
13mg
1%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
