Rustic Peach Galette

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This easy and rustic peach galette is the perfect summer dessert! Use a store-bought Pillsbury pie crust or make your own from scratch -- the simple free-form pie is delicious either way. You'll love the combination of ripe, juicy peaches, warm spices and flaky pastry with cool vanilla ice cream on top!

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For the Crust:
1.25 c all purpose flour
.5 c cold salted butter
.25 c ice water
egg wash
coarse sugar
For the Filling:
3 c sliced fresh peaches
.5 c granulated sugar
.5 lemon juice and zest
4 T cornstarch
.5 t ground cinnamon
.25 t ground ginger
Pinch salt
1/4 c apricot jam
  • Place the flour in a large bowl. Add the cold, cubed butter, tossing the cubes through the flour until each piece is well coated. Use your fingers or a pastry cutter to cut the butter into the flour...
    See the full directions on my site
Nutritions

Calories
202

Sodium
2mg
0% DV

Fat
0.45g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
14% DV