Desserts

Rustic Pear Frangipane Tart

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Rustic Pear Frangipane Tart! Have you ever tried it? Poached pears, almond filling, shortcrust pastry…Hmmm, doesn’t that sound delicious?

400g Shortcrust Pastry OR
HOMEMADE PASTRY:
225g Plain Flour
100g Unsalted Butter
40g Caster Sugar
1 Egg Yolk
3 Tablespoons Water
FRANGIPANE:
125g Ground Almonds
125g Unsalted Butter
110g Caster Sugar
50g Plain Flour
3 Medium Eggs, beaten
PEARS:
6 -8 Medium Pears
2 Cups Water
1 Teaspoon Ground Cinnamon
½ Cup Caster Sugar
PASTRY: In a large bowl sift the flour and add sugar. Mix with your hand. Throw in cold butter (cut into cubes) and using your hand work the butter into the flour mix until you get crumb-like texture. Add...
See the full directions on my site
Nutritions

Calories
1184

Sodium
186mg
7% DV

Fat
55g
84% DV

Protein
25g
51% DV

Carbs
198g
67% DV

Fiber
16g
66% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.