Rustic Veggie Lasagna

1 box of dried lasagna sheets
1 pack of frozen spinach - thawed
1 medium onion - chopped
1 pint of white mushrooms - sliced
10 baby carrots - sliced diagonally
1 tablespoon olive oil
1 16 oz whole milk ricotta
1 egg
1/3 cup of seasoned breadcrumbs
1 16 oz mozzarella - shredded
Parmesan cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 teaspoon of garlic powder
3 cups Marinara Sauce

Preheat oven to 350 degrees. Place dried lasagna pasta in a long casserole dish filled with hot water. I personally like to use aluminum pans for easy cleanup. Heat olive oil in pan over medium heat. Add in...
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Nutritions

Calories
137

Sodium
406mg
16% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
3g
15% DV