Rustic Veggie Lasagna

April 22, 2017

1 box of dried lasagna sheets
1 pack of frozen spinach - thawed
1 medium onion - chopped
1 pint of white mushrooms - sliced
10 baby carrots - sliced diagonally
1 tablespoon olive oil
1 16 oz whole milk ricotta
1 egg
1/3 cup of seasoned breadcrumbs
1 16 oz mozzarella - shredded
Parmesan cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 teaspoon of garlic powder
3 cups Marinara Sauce

Preheat oven to 350 degrees. Place dried lasagna pasta in a long casserole dish filled with hot water. I personally like to use aluminum pans for easy cleanup. Heat olive oil in pan over medium heat. Add in...
See the full directions on my site

Nutritions

Calories
137

Sodium
406mg
16% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
3g
15% DV