Breads

Rye ground linseed bread

70

Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.

12
1 kg rye flour
250 g spelt flour (light)
250 ml water (lukewarm)
200 ml butter milk
100 g linseed
18 g dry yeast (fast action yeast is best)
2 tsp himalayan salt (or sea salt, or kosher salt)
1 tbsp sugar
4 tbsp olive oil
  1. In a large bowl mix in the flours, sprinkle the salt more towards the edges. Form a well in the middle. Make sure salt is not sprinkled in this well.
  2. In a cup/mug mix the yeast with the...
    See the full directions on my site
Nutritions

Calories
201

Sodium
85mg
3% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
20g
7% DV

Fiber
2g
8% DV