https://www.viniscookbook.com/
Silky and sweet pudding made using sago pearls (sabudana), milk and sugar is sabudana kheer. Sabudana kheer is flavored with cardamom, coconut, and saffron. These flavors complement the kheer very justly. It is a very common preparation during the fasts as sabudana is consumed a lot during fasts.
This recipe serves 3-4 persons
Similar Recipes
A healthy No Bake Granola Bar recipe made with SunButter. These gluten free and vegan granola bars are a great base for any additions you love! Keep the freezer stocked with these for snacks.
For all three varieties:
1 cup oatmeal
1 cup brown rice crisp cereal
3 tablespoons coconut ( unsweetened )
pinch of sea salt ( if using Organic Sunbutter )
1/3 cup Sunbutter Organic ( or No Sugar Added )
3 tablespoons brown rice syrup
3 tablespoons date syrup
2 tablespoons coconut oil
Cherry Chocolate Chip:
3 tablespoons dark chocolate chips ( frozen )
3 tablespoons dried tart cherries
3 tablespoons pumpkin seeds
Coconut Apricot:
3 tablespoons chopped apricots
3 tablespoons pumpkin seeds
3 tablespoons coconut ( unsweetened )
Oatmeal Raisin:
6 tablespoons raisins ( used golden and regular )
3 tablespoons sunflower seeds
1/2 teaspoon cinnamon ( optional )
1 cup oatmeal
1 cup brown rice crisp cereal
3 tablespoons coconut ( unsweetened )
pinch of sea salt ( if using Organic Sunbutter )
1/3 cup Sunbutter Organic ( or No Sugar Added )
3 tablespoons brown rice syrup
3 tablespoons date syrup
2 tablespoons coconut oil
Cherry Chocolate Chip:
3 tablespoons dark chocolate chips ( frozen )
3 tablespoons dried tart cherries
3 tablespoons pumpkin seeds
Coconut Apricot:
3 tablespoons chopped apricots
3 tablespoons pumpkin seeds
3 tablespoons coconut ( unsweetened )
Oatmeal Raisin:
6 tablespoons raisins ( used golden and regular )
3 tablespoons sunflower seeds
1/2 teaspoon cinnamon ( optional )
10
- Line an 8x8 baking pan with parchment and set aside.
- In a mixing bowl, add oatmeal, brown rice crisp cereal, coconut and salt. Salt is not needed if using the No Sugar Added SunButter because ...
See the full directions on my site
Nutritions
Calories
275
Sodium
101mg
4% DV
Fat
8g
12% DV
Protein
5g
10% DV
Carbs
44g
15% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
1g
7%
Monosaturated Fat
2g
12%
Cholesterol
0.97mg
0%
Sodium
101mg
4%
Potassium
259mg
7%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
11g
22%
Vitamin A
83IU
1%
Vitamin B6
0.22mg
11%
Vitamin C
1mg
2%
Calcium
16mg
1%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Snacks
Ranch Pretzels are a quick and easy snack recipe perfect for when you are going to a party or hosting guests. Once you start munching on these pretzels seasoned with ranch, dill and garlic and baked you won’t be able to stop! Totally addictive and they always get raving reviews at parties. You might as well take the recipe along to pass out!
Jun. 17, 2019 03:28PM EST
53
Ranch Pretzels are a quick and easy snack recipe perfect for when you are going to a party or hosting guests. Once you start munching on these pretzels seasoned with ranch, dill and garlic and baked you won't be able to stop! Totally addictive and they always get raving reviews at parties. You might as well take the recipe along to pass out!
1 cup popcorn oil
1 tsp dill weed
1 tsp garlic powder
1 oz dry powder Ranch dressing
16 oz pretzel sticks
12 oz butter flavored pretzels
1 tsp dill weed
1 tsp garlic powder
1 oz dry powder Ranch dressing
16 oz pretzel sticks
12 oz butter flavored pretzels
16
- Put pretzels in a large bowl or bag. Mix with the rest of the ingredients.
- Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.
See the full directions on my site
Nutritions
Calories
284
Sodium
524mg
21% DV
Fat
18g
27% DV
Protein
6g
13% DV
Carbs
22g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
1g
10%
Monosaturated Fat
13g
81%
Cholesterol
18mg
6%
Sodium
524mg
21%
Potassium
115mg
3%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.9g
1%
Vitamin A
15IU
0%
Vitamin B6
0.22mg
11%
Vitamin C
0.6mg
1%
Calcium
10mg
1%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
To all the mango lover out there we've got a delicious, tasty recipe of Mango for you, which is quite unique and has an amazing taste. This Recipe is of Mango Raita, yes you heard it right Mango Raita. It is one of the most loved dishes to have. It has a little sweet and a little spicy taste which makes this Mango Raita unique and different from the others. This recipe is the perfect combination of taste and health. It's very easy to make recipe. You will get step by step instruction on how to make this Mango Raita on our website. For more such healthy and tasty recipes do visit our website: Aakanksha: Desire for wellness
1 ( Ripe Mango )
1 Cup Cup Fresh Curd
½ Cup Freshly Grated Coconut
¼ Tsp Red Chilli Powder
¼ Tsp Cumin seeds
1 Cup Water
Little Curry Leaves
Salt to taste
1 Cup Cup Fresh Curd
½ Cup Freshly Grated Coconut
¼ Tsp Red Chilli Powder
¼ Tsp Cumin seeds
1 Cup Water
Little Curry Leaves
Salt to taste
2
1. Cook whole ripe mango either in steamer or pressure cooker for 10-12 minutes. 2. Add half cup water to freshly grated coconut and churn it in mixer into a fine paste. 3. After cooling the cooked mango, ...
See the full directions on my site
Nutritions
Calories
244
Sodium
30mg
1% DV
Fat
18g
28% DV
Protein
16g
32% DV
Carbs
12g
4% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
6g
39%
Monosaturated Fat
3g
21%
Cholesterol
2mg
0%
Sodium
30mg
1%
Potassium
300mg
8%
Protein
16g
32%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
3g
6%
Vitamin A
51IU
1%
Vitamin B6
1mg
63%
Vitamin C
2mg
4%
Calcium
230mg
23%
Iron
7mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These Garlic bread croutons will take your soups and salads to the next step with their crunchy exterior and parmesan herb flavor!
1/2 loaf French Bread, cut into 1 inch cubes (about 4 cups)
1 stick butter, melted
1 tablespoon Italian seasoning
1 tsp. garlic powder
1/2 cup grated parmesan cheese, plus more for garnish
1 stick butter, melted
1 tablespoon Italian seasoning
1 tsp. garlic powder
1/2 cup grated parmesan cheese, plus more for garnish
1
- Preheat oven to 400*
- Cover a baking sheet with parchment paper.
- Toss everything together in a boil and mix until well combined
- Spread on the baking sheet. Bake for 12-15 ...
See the full directions on my site
Nutritions
Calories
2310
Sodium
3999mg
166% DV
Fat
208g
320% DV
Protein
61g
122% DV
Carbs
18g
6% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
138g
694%
Polysaturated Fat
8g
53%
Monosaturated Fat
61g
381%
Cholesterol
607mg
203%
Sodium
3999mg
166%
Potassium
570mg
16%
Protein
61g
122%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
3g
7%
Vitamin A
6636IU
132%
Vitamin B6
0.54mg
27%
Vitamin C
4mg
7%
Calcium
1462mg
146%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looking for a quick scone recipe for those busy morning? Then look no further! These delicious cranberry walnut honey scones are currently our go-to breakfast on our rushed mornings. They are also perfect for those cold days with a cup of coffee or hot cocoa. They warm the heart and the tummy!
1 1/2 cups flour
1 1/2 tsp. baking powder
2 tsp. sugar
2 tsp. brown sugar
4 tablespoons cold butter, cut into 4 tablespoons
1/4 cup dried cranberries, chopped
1/4 cup chopped walnuts
2 tablespoons honey
1/4-1/2 cup milk
1 1/2 tsp. baking powder
2 tsp. sugar
2 tsp. brown sugar
4 tablespoons cold butter, cut into 4 tablespoons
1/4 cup dried cranberries, chopped
1/4 cup chopped walnuts
2 tablespoons honey
1/4-1/2 cup milk
1 Dozen
- Preheat oven to 350* and Line a baking sheet with parchment paper.
- Combine the flour, baking powder, sugar and brown sugar in a large mixing bowl.
- Add the 8 tablespoon slices of ...
See the full directions on my site
Nutritions
Calories
1610
Sodium
53mg
2% DV
Fat
56g
86% DV
Protein
29g
59% DV
Carbs
229g
78% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
31g
159%
Polysaturated Fat
6g
40%
Monosaturated Fat
17g
111%
Cholesterol
130mg
43%
Sodium
53mg
2%
Potassium
1267mg
36%
Protein
29g
59%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
46%
Sugar
75g
150%
Vitamin A
1549IU
30%
Vitamin B6
0.46mg
23%
Vitamin C
4mg
7%
Calcium
473mg
47%
Iron
10mg
59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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