Saffron and White Chocolate Christmas Tree Bread

March 22, 2018

250 ml (1 cup) milk
50 g (3 tablespoons) butter
25 g fresh yeast ( see notes )
250g-350g bread flour
45 g sugar
!Filling:
50 g (3 tablespoons) butter
45 g (3 tablespoons) sugar
1 teaspoon vanilla sugar ( see notes )
75 g (1/2 cup) white chocolate ( chopped into very small pieces )
1 egg ( beaten )
Pearl sugar or any other decorations

~ Add the butter and milk to a pan along with the saffron and warm until the butter has melted. Remove from the heat and allow the mixture to cool to a lukewarm temperature. Sprinkle in the yeast and then...
See the full directions on my site

Nutritions

Calories
137093

Sodium
40760mg
1698% DV

Fat
8208g
12629% DV

Protein
2833g
5667% DV

Carbs
12294g
4181% DV

Fiber
805g
3221% DV