Breads

Saffron and White Chocolate Overnight Buns

179
250 ml (1 cup) milk
0.5 g saffron
75 g (1/3 cup) butter ( chopped into small pieces )
100 g ( 1/3 cup + 2 tablespoons cream cheese )
½ teaspoon salt
75 g ( 1/4 cup + 2 tablespoons sugar )
70 g (1/3 cup) butter ( room temperature )
1 teaspoon vanilla sugar
100 g (3/4 cup) white chocolate ( chopped )
1 egg
to taste Pearl sugar ( optional )
500 grams spelt flour ( or regular )
1 package(s) yeast
!PLEASE NOTE: These instructions are for making the dough in a bread machine. If you don't have one, follow the instructions for my [raspberry...
See the full directions on my site
Nutritions

Calories
361759

Sodium
49219mg
2050% DV

Fat
31155g
47932% DV

Protein
3339g
6678% DV

Carbs
13516g
4597% DV

Fiber
1143g
4573% DV