Saffron Basmati Rice

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A delicately flavoured yet fragrant Saffron Basmati Rice – ideal to serve with your favorite curry. Mixed with onion and sliced almonds, this rice dish gives a more substantial and fancy alternative to plain boiled rice.

1
Recipe:
120 g Basmati Rice
10 g Sliced Almonds
50 g Diced Onion
pinch Saffron
  • Add the saffron to a couple of tablespoons of water and set aside to allow the flavours to release
  • Lightly toast the almonds in a saucepan over a medium heat – it should only take a minute...
    See the full directions on my site
Nutritions

Calories
505

Sodium
11mg
0% DV

Fat
1g
2% DV

Protein
10g
20% DV

Carbs
107g
36% DV

Fiber
2g
10% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site