Saffron Basmati Rice

52

A delicately flavoured yet fragrant Saffron Basmati Rice – ideal to serve with your favorite curry. Mixed with onion and sliced almonds, this rice dish gives a more substantial and fancy alternative to plain boiled rice.

1
Recipe:
120 g Basmati Rice
10 g Sliced Almonds
50 g Diced Onion
pinch Saffron
  • Add the saffron to a couple of tablespoons of water and set aside to allow the flavours to release
  • Lightly toast the almonds in a saucepan over a medium heat – it should only take a minute...
    See the full directions on my site
Nutritions

Calories
505

Sodium
11mg
0% DV

Fat
1g
2% DV

Protein
10g
20% DV

Carbs
107g
36% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV