Side Dishes

Saffron Couscous with Capers & Roasted Peppers

12

I love couscous, it´s such a versatile ingredient and it goes perfect with so many different flavors. This Saffron Couscous Recipe with Capers & Roasted Peppers grabs couscous and takes it to the next level in goodness. When I´m developing recipes, I´m always looking to add an explosion of flavors that have a great balance and offer a Spanish influence.

2
1 cup water
1/4 tsp saffron threads
1/2 tsp sea salt
1 cup couscous
4 jarred roasted red bell peppers
1/4 cup capers
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp sea salt
1/8 tsp black pepper
1 tsp lemon juice
1 tbsp extra virgin Spanish olive oil
handful of fresh chives
  1. Pat down 4 jarred roasted red bell peppers with paper towels, roughly dice the roasted peppers and add them into a bowl, rinse a 1/4 cup of jarred capers under cold running water, pat them dry with...
    See the full directions on my site
Nutritions

Calories
656

Sodium
3008mg
125% DV

Fat
16g
26% DV

Protein
26g
53% DV

Carbs
110g
37% DV

Fiber
11g
44% DV

Mezcal Negroni

1691

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV