Main Dishes

Saffron Couscous with Spanish Olives and Anchovies

15

This Saffron Couscous with Spanish Olives and Anchovies is a real show-stopper. Loaded with Mediterranean flavors, beyond easy to make and done in about 20 minutes. The perfect dish for a busy weeknight or for a relaxed weekend lunch.

2
2 cloves garlic
1/2 onion
1/2 tsp saffron threads
1 tbsp extra virgin olive oil
1 cup water
1 cup couscous
12 black Spanish olives
12 green Spanish olives
1 can Spanish anchovies
pinch sea salt
pinch black pepper
handful fresh parsley
  1. Finely mince 2 cloves of garlic, finely dice 1/2 of an onion, grab 12 black pitted Spanish olives and 12 pimento stuffed Spanish olives and roughly chop them, grab 1 tin of Spanish anchovies and...
    See the full directions on my site
Nutritions

Calories
1048

Sodium
2846mg
118% DV

Fat
34g
53% DV

Protein
29g
58% DV

Carbs
178g
60% DV

Fiber
32g
130% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.