Side Dishes

Saffron Infused Baby Potatoes with Cream Sauce

November 03, 2018
35

My favorite part about dinner or a weekend lunch are the tapas appetizers you enjoy before the meal, you get the chance to mix things up and start a meal with some really clever creations. These Saffron Infused Baby Potatoes with Cream Sauce are just that, easy to make, loaded with flavors and done in 30 minutes.

4
8 baby new potatoes
1/2 tsp saffron threads
1 tbsp sea salt
1/2 cup Greek yogurt
1 clove garlic
1/2 tsp dried parsley
1/2 tsp lemon juice
1 tbsp extra virgin Spanish olive oil
pinch sea salt
pinch black pepper
  1. Wash 8 baby new potatoes under cold running water, add the potatoes to a sauce pan, make sure they´re all in a single layer, add enough water to cover the potatoes by 1/2 inch, pinch in 1/2 teaspoon...

See the full directions on my site
Nutritions

Calories
42

Sodium
1791mg
74% DV

Fat
0.76g
1% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
0.8999999999999999g
3% DV