Saffron Infused Baby Potatoes with Cream Sauce
My favorite part about dinner or a weekend lunch are the tapas appetizers you enjoy before the meal, you get the chance to mix things up and start a meal with some really clever creations. These Saffron Infused Baby Potatoes with Cream Sauce are just that, easy to make, loaded with flavors and done in 30 minutes.
1/2 tsp saffron threads
1 tbsp sea salt
1/2 cup Greek yogurt
1 clove garlic
1/2 tsp dried parsley
1/2 tsp lemon juice
1 tbsp extra virgin Spanish olive oil
pinch sea salt
pinch black pepper
- Wash 8 baby new potatoes under cold running water, add the potatoes to a sauce pan, make sure they´re all in a single layer, add enough water to cover the potatoes by 1/2 inch, pinch in 1/2 teaspoon...
See the full directions on my site