Appetizers

Saffron Wine Scallops

112

A perfect way to start your dinner!

12
6 tablespoons butter
2 tablespoons olive oil
12 large scallops
1 cup pinot grigio
2 tablespoons heavy cream
pinch of saffron threads
Into a nonstick pan, melt 2 tablespoons butter and olive oil. Make sure your scallops are patted dry and add to pan. Season tops with salt and sear well on both sides. Only turn once as you don’t want...
See the full directions on my site
Nutritions

Calories
99

Sodium
113mg
4% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
1.0g
0% DV

Fiber
0.4g
1% DV