Sage Biscuits are the perfect unique way to reinvent traditional biscuits. Soft buttery and savory, these Sage Biscuits will be your new favorite biscuit to serve up morning, noon and night. Perfect to serve for breakfast, alongside soups and stews and ideal for Easter, Thanksgiving and Christmas holiday dinners!
0.75 ounce sage leaves
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup whole milk
1/2 cup butter ( cold )
- To fry the sage, start by adding 1 tablespoon butter to a small skillet and melt over medium-high heat. Add the whole sage leaves to the melted butter, stirring constantly until the sage has lightly...
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