Side Dishes

Sage Biscuits

66

Sage Biscuits are the perfect unique way to reinvent traditional biscuits. Soft buttery and savory, these Sage Biscuits will be your new favorite biscuit to serve up morning, noon and night. Perfect to serve for breakfast, alongside soups and stews and ideal for Easter, Thanksgiving and Christmas holiday dinners!

10
1 tablespoon butter ( melted )
0.75 ounce sage leaves
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup whole milk
1/2 cup butter ( cold )
  1. To fry the sage, start by adding 1 tablespoon butter to a small skillet and melt over medium-high heat. Add the whole sage leaves to the melted butter, stirring constantly until the sage has lightly...
    See the full directions on my site
Nutritions

Calories
195

Sodium
129mg
5% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
4% DV