Sakkarai Pongal is the famous south Indian sweet rice recipe prepared during festival. There is another version of this recipe Khara Pongal or Ven Pongal. This Kovil sakkarai pongal should ideally be cooked with freshly harvested rice and jiggery. It has several nutrients and it has a very different taste compare to other sweets.
1 1/2 tbsp moong dal
3/4 cup Jaggery
3 cups Water
1/4 cup Grated coconut
1/4 cup ghee
1/4 tsp cardamom powder
2 tbsp Dry fruits (cashews and raisins)
Heat the rice for sometime and remove it in a bowl.
Heat Moong Dal for sometime and keep it aside.
Put some water into the pan and add jiggery in it and heat it.
Stir it properly and strain it....
See the full directions on my site