Salad Cake

February 21, 2017

The healthiest cake in the world! A definite crowd-pleaser at any tea party and a great alternative to your typical afternoon tea snacks.

For the bread:
350-400ml beetroot juice
600g bread flour
1x 10g instant dry yeast
pinch salt

For the cake:
500g labneh
2 lemons
500g spiralized butternut, pickled
1 avocado
500g spiralized beetroot, pickled
¼ purple cabbage, thinly sliced
2 carrots, grated
3 tablespoons mayonnaise
½ cup full cream yoghurt

For the topping:
1 pack baby vegetables
1 pack edible flowers
1 pack baby pea shoots
3 baby cucumbers

To make the beetroot bread: Warm the beetroot juice slightly until tepid. Pour a little of the beetroot juice into a bowl (50ml) and sprinkle the yeast over a little. Set aside for 5minutes until it...
See the full directions on my site

Nutritions

Calories
413

Sodium
72mg
3% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
99g
33% DV

Fiber
5g
22% DV