Main Dishes

Salad «Pleasure»

25

We are preparing a spicy chicken salad called Pleasure. The recipe is very simple and quite easy, but salad taste justifies its name. Ingredients combine really well that makes a dish taste harmonious and saturated. You may replace mayonnaise for sour cream or homemade sauce.

4
300 g Chicken fillet
100 g Cheese
1 pieces Beet
50 g Walnuts
3 tbsp Mayonnaise
to taste Salt
pinch Black pepper
to taste Greens

Clean beetroot well. Do not clean it from peels, boil beetroot until it is ready. Then cool it down and grind on a grater with a large cloth.

Lay the grated beetroot out in the salad bowl as a...
See the full directions on my site

Nutritions

Calories
251

Sodium
455mg
18% DV

Fat
10g
16% DV

Protein
25g
51% DV

Carbs
4g
1% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT