Salads

Salad with Baked Ham

299
2
ham - 250 to 300 g
tomatoes - from 300 to 350 g cherry or small tomatoes
spinach - 100 g
lettuce - 5 sheets
eggs - 2 boiled
for the dressing
olive oil - 4 tablespoons

vinegar - 1 tbsp
lemon juice - 1 tablespoon
soy sauce - 1 tablespoon
salt - to taste
black pepper
oregano - 2 - 3 pinches of dried
Mix all the ingredients for the dressing and leave it for 30 minutes cool. Shred lettuce and spinach leaves in a bowl. Add chopped tomatoes. Ham cut into cubes and then bake until lightly tanned in a pan without oil. Divide the vegetables into 2 bowls. Top put quarters boiled eggs, equal parts ham and pour the aromatic dressing.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV