Salad with beetroot and goat cheese
611
4
65 gr arugula
360 gr beetroots
50 gr goat cheese
15 pieces pecan nuts
Dressing:
2 Dressing
1 tbsp lemon juce
2 tbsp olive oil
360 gr beetroots
50 gr goat cheese
15 pieces pecan nuts
Dressing:
2 Dressing
1 tbsp lemon juce
2 tbsp olive oil
- bake the beetroots according to the recipe here
- Put the washed arugula into a bowl
- Peel the baked beetroots, cut them into pieces and put on the arugula.
- Crush the cheese and...
See the full directions on my site
Nutritions
Calories
1213
Sodium
1840mg
76% DV
Fat
106g
163% DV
Protein
20g
41% DV
Carbs
2g
0% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat70g352%
Polysaturated Fat5g33%
Monosaturated Fat30g191%
Cholesterol324mg108%
Sodium1840mg76%
Potassium94mg2%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar0.6g1%
Vitamin A3441IU68%
Vitamin B61mg57%
Vitamin C4mg8%
Calcium185mg18%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
