Salads

Salad with Fish

100
2
fish - fillets from 400 to 500 g, can and tin
lemons - 2.
lettuce - core
beans - boiled 200 g
corn - 100 g canned

mustard - 1 tsp
olive oil - 3 tbsp
salt
paprika
Sprinkle with plenty of salt fish, cut into cubes, if using canned, be careful not to compress. Leave it to stand as 2 hours. If raw, then rinse well with cold water, dry it and soak in lemon juice. Keep it cold for 30 min Strain the fish and add the lemon juice to the products of mustard sauce, olive oil and paprika. Mix chopped lettuce cores of maize and beans, and pour sauce. Add the fish and sprinkle with paprika.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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