Salad with Marinated Cheese

Chop hard cheese of kubchentsa. Heat the oil with the vinegar in a small bowl and add a blend of garlic, red pepper, crushed chili pepper, parsley and savory. Stir briefly and pour over cheese. Allow it to stand until completely cool. Cut all the vegetables - peppers and cucumbers into pieces onion - thin crescents and domatchetata can leave whole if small enough. Mix the vegetables with olives in a bowl and confusion with spices and optionally a little oil and vinegar. Divide into two bowls and top stack marinated cheese.