Salisbury Steak and Mushroom Gravy

October 06, 2014

A twist on an old classic. Super easy comfort food that will leaving you wanting more!

1 large egg
1 tablespoon Worcestershire sauce
2 teaspoon Dijon mustard
1 1/2 lbs. ground beef
½ cup panko
½ small yellow onion, finely chopped
2 large cloves garlic, pressed
2 tablespoons oil
2 tablespoons unsalted margarine
3 cups beef broth
2 tablespoons cornstarch
2 cups mushrooms, sliced
1 tablespoon rosemary, chopped
2 tablespoons parsley, chopped

In a large bowl, whisk the egg with 2 teaspoons of the Worcestershire sauce, 1 teaspoon of the mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the beef, panko, onion, and garlic and mix until...
See the full directions on my site

Nutritions

Calories
3166

Sodium
4039mg
168% DV

Fat
184g
283% DV

Protein
187g
375% DV

Carbs
128g
43% DV

Fiber
24g
98% DV