Main Dishes

Salisbury Steak Meatballs

Kristin Maier
April 08, 2015
54

This is an awesome pasta dish for when you are bored of tomato sauce or white sauce. It is comfort on a plate!

1 1/2 pounds Ground Beef
3/4 cups Panko
3 teaspoons Italian seasoning
3 tablespoons Old style Mustard
3 tablespoons Ketchup
1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
3 tablespoons butter
1 whole Large Onion, Halved And Sliced
2-1/2 cups Beef Broth
1 Tablespoon Worcestershire Sauce (addition)
1 Tablespoon Ketchup (additional)
1 tablespoon Dijon Mustard
2 Tablespoons Cornstarch
1 teaspoon Kitchen Bouquet (optional)
1 pound Egg Noodles, Cooked To Al Dente And Drained
To make the meatballs, combine the first 9 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate. Heat a large skillet or dutch oven over...
See the full directions on my site
Nutritions

Calories
3403

Sodium
6992mg
291% DV

Fat
170g
262% DV

Protein
191g
383% DV

Carbs
225g
76% DV

Fiber
24g
99% DV

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See the full directions on my site
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