Salisbury Steak Meatballs

April 08, 2015

133

This is an awesome pasta dish for when you are bored of tomato sauce or white sauce. It is comfort on a plate!

1 1/2 pounds Ground Beef
3/4 cups Panko
3 teaspoons Italian seasoning
3 tablespoons Old style Mustard
3 tablespoons Ketchup
1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
3 tablespoons butter
1 whole Large Onion, Halved And Sliced
2-1/2 cups Beef Broth
1 Tablespoon Worcestershire Sauce (addition)
1 Tablespoon Ketchup (additional)
1 tablespoon Dijon Mustard
2 Tablespoons Cornstarch
1 teaspoon Kitchen Bouquet (optional)
1 pound Egg Noodles, Cooked To Al Dente And Drained

To make the meatballs, combine the first 9 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate. Heat a large skillet or dutch oven over...
See the full directions on my site

Nutritions

Calories
3403

Sodium
6992mg
291% DV

Fat
170g
262% DV

Protein
191g
383% DV

Carbs
225g
76% DV

Fiber
24g
99% DV