Main Dishes

Salisbury Steaks, 2013 Style

46

A kicked up twist on an old time favorite!

4
Steaks:
1-1/2 pound Lean Ground Beef
1/2 cup panko (season with Italian spices)
2 teaspoons dry mustard
1 cube Beef Bouillon, crumbed
4 dashes Worcestershire sauce
1 tablespoon ketchup
Salt And Pepper

Gravy:
1 onion, sliced
2 cups beef broth
4 dashes Worcestershire
1 tablespoon ketchup
1 tablespoon HP sauce
1 teaspoon kitchen bouquet
1 teaspoon corn starch mixed with a teaspoon of beef broth (a slurry)
Combine steak ingredients. Knead until all combined. Form into 4 oval patties. Fry in a skillet with oil and butter over medium-high heat on both sides until no longer pink in the middle. Remove from the...
See the full directions on my site
Nutritions

Calories
505

Sodium
2361mg
98% DV

Fat
24g
37% DV

Protein
32g
65% DV

Carbs
30g
10% DV

Fiber
4g
18% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV