Main Dishes

Salisbury Steaks, 2013 Style

146

A kicked up twist on an old time favorite!

4
Steaks:
1-1/2 pound Lean Ground Beef
1/2 cup panko (season with Italian spices)
2 teaspoons dry mustard
1 cube Beef Bouillon, crumbed
4 dashes Worcestershire sauce
1 tablespoon ketchup
Salt And Pepper

Gravy:
1 onion, sliced
2 cups beef broth
4 dashes Worcestershire
1 tablespoon ketchup
1 tablespoon HP sauce
1 teaspoon kitchen bouquet
1 teaspoon corn starch mixed with a teaspoon of beef broth (a slurry)
Combine steak ingredients. Knead until all combined. Form into 4 oval patties. Fry in a skillet with oil and butter over medium-high heat on both sides until no longer pink in the middle. Remove from the...
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Nutritions

Calories
505

Sodium
2361mg
98% DV

Fat
24g
37% DV

Protein
32g
65% DV

Carbs
30g
10% DV

Fiber
4g
18% DV