Main Dishes

Salisbury Steaks, 2013 Style

146

A kicked up twist on an old time favorite!

4
Steaks:
1-1/2 pound Lean Ground Beef
1/2 cup panko (season with Italian spices)
2 teaspoons dry mustard
1 cube Beef Bouillon, crumbed
4 dashes Worcestershire sauce
1 tablespoon ketchup
Salt And Pepper

Gravy:
1 onion, sliced
2 cups beef broth
4 dashes Worcestershire
1 tablespoon ketchup
1 tablespoon HP sauce
1 teaspoon kitchen bouquet
1 teaspoon corn starch mixed with a teaspoon of beef broth (a slurry)
Combine steak ingredients. Knead until all combined. Form into 4 oval patties. Fry in a skillet with oil and butter over medium-high heat on both sides until no longer pink in the middle. Remove from the...
See the full directions on my site
Nutritions

Calories
505

Sodium
2361mg
98% DV

Fat
24g
37% DV

Protein
32g
65% DV

Carbs
30g
10% DV

Fiber
4g
18% DV

Pork Chops and Hashbrown Casserole was a dish that our mom always made for us growing up. I love that it’s a main dish and side dish in one pan because it makes for super easy clean up! This is one of my favorites to make for Sunday dinner. Ingredients needed for this Pork Chops ...

The post Pork Chops and Hashbrown Casserole Recipe appeared first on Six Sisters' Stuff.