Salisbury Steaks with French Onion Gravy

83
8
1 1/4 lb. ground Chuck
1/4 cup fresh Parsley ( minced )
2 tablespoons Scallions ( minced )
1 tsp. Kosher or Sea Salt
1/2 tsp. Black Pepper
2 tablespoons all-purpose Flour
2 tablespoons Olive Oil
2 cups Onions ( sliced )
1 teaspoon Sugar
1 tablespoons Garlic ( minced )
1 tablespoons Tomato Paste
2 cups Beef Broth
1/4 cup dry Red Wine
3/4 teaspoon Kosher or Sea salt
1/2 teaspoon Thyme
4 teaspoons fresh Parsley ( minced )
Combine ground meat, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into 3/4″-1″ thick oval patties. Place 2 tablespoons flour in a shallow dish; dredge each patty in ...
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Nutritions

Calories
172

Sodium
791mg
32% DV

Fat
6g
10% DV

Protein
16g
33% DV

Carbs
8g
2% DV

Fiber
2g
10% DV
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