Salisbury Surprise

3 Guys Outside
March 24, 2016
12

I love my Aunt Opal. She lived on a ranch in Nevada and I was so excited any time we could go visit her. This is one of her family recipes given to me many years ago. It takes a regular meat loaf to the next level. After eating it, you will probably love Aunt Opal too!

8
1 1/2 lbs. ground beef
1/2 lb. pork sausage (I used hot)
2 eggs
1/4 c cracker crumbs
1/4 c ketchup
3/4 c cheddar cheese, grated
Stuffing
6 slices bread, toasted
1/2 c butter, melted
1 small onion, diced
1/2 c celery, chopped
1/2 tsp. salt
pepper to taste
1/4 tsp. garlic salt
Mix meatloaf together. Divide in half and pat into two ovals. Make stuffing by melting the butter (in a fry pan on your camp stove or in your Dutch oven) and adding the onion, celery and spices. Saute...
See the full directions on my site
Nutritions

Calories
723

Sodium
905mg
37% DV

Fat
53g
81% DV

Protein
32g
64% DV

Carbs
12g
4% DV

Fiber
2g
11% DV