Salisbury Surprise

10

I love my Aunt Opal. She lived on a ranch in Nevada and I was so excited any time we could go visit her. This is one of her family recipes given to me many years ago. It takes a regular meat loaf to the next level. After eating it, you will probably love Aunt Opal too!

8
1 1/2 lbs. ground beef
1/2 lb. pork sausage (I used hot)
2 eggs
1/4 c cracker crumbs
1/4 c ketchup
3/4 c cheddar cheese, grated
Stuffing
6 slices bread, toasted
1/2 c butter, melted
1 small onion, diced
1/2 c celery, chopped
1/2 tsp. salt
pepper to taste
1/4 tsp. garlic salt
Mix meatloaf together. Divide in half and pat into two ovals. Make stuffing by melting the butter (in a fry pan on your camp stove or in your Dutch oven) and adding the onion, celery and spices. Saute...
See the full directions on my site
Nutritions

Calories
723

Sodium
905mg
37% DV

Fat
53g
81% DV

Protein
32g
64% DV

Carbs
12g
4% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV