A delicious twist on burger night! This healthy Salmon Burger recipe gives you restaurant-quality taste with just 10 minutes of hands-on prep. The made-from-scratch patties are topped with a sweet and creamy salmon burger sauce, for an easy and flavorful family dinner!
1 clove garlic
2 T bread crumbs
2 T mayonnaise
2 t Worcestershire sauce
1 t salt
1/4 c flour
- Cut the salmon into 2-inch pieces. Transfer about 1/3 of the salmon to a food processor, and process, scraping down sides, until mixture is very smooth and paste-like. Add remaining salmon and pulse...
See the full directions on my site