Salmon Cakes

66
1 lb fresh salmon filet*
Olive oil
Garlic salt I used Lawry's Brand ( to taste )
Black pepper to taste
1 medium yellow onion 1 cup ( finely diced )
1/2 red bell pepper seeded and diced
3 Tbsp unsalted butter divided
1 cup Panko bread crumbs
2 large eggs lightly beaten
3 Tbsp mayonnaise
1 tsp Worcestershire sauce
1/4 cup parsley finely minced
Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper. Bake...
See the full directions on my site
Nutritions

Calories
1291

Sodium
539mg
22% DV

Fat
48g
74% DV

Protein
32g
64% DV

Carbs
185g
62% DV

Fiber
12g
50% DV

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