Salmon in Tomato Sauce

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This is an exquisite and elegant dish using Salmon in Tomato Sauce, made with very ripe plum tomatoes, olives, and red peppers. While it may sound complicated, this dish is actually really easy to prepare. Your dinner will be ready in less than 30 minutes! Not only is this a perfect recipe for Lent and Easter, but it's also a great meal to impress your guests with!

2
2 Salmon filets
Salt and pepper to taste
2 Tablespoons olive oil
1/2 Medium white onion sliced
2 Garlic cloves thinly sliced
3 Plum tomatoes 10 oz, sliced
1 Roasted red pepper from the jar, cut into strips
4 tablespoons vegetable oil
10 Green olives
1/3 Cup white wine
Parsley leaves for garnishing
Pickled jalapenos and carrots for serving (if desired)

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Nutritions

Calories
1245

Sodium
4739mg
197% DV

Fat
107g
165% DV

Protein
29g
59% DV

Carbs
28g
9% DV

Fiber
8g
33% DV