Salmon Nicoise with Extra Crispy Skin

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https://www.blogtasticfood.com/

This healthy, 35 minute, gluten free salmon Nicoise salad recipe is perfect for just about any lunch or dinner occasion. And I am not only going to show how to make the salmon skin crispy, but I will show you how to make it extra crispy!

4
Lemon, anchovy and caper dressing:
1.5 tablespoons of fresh lemon juice
1 anchovy fillet
1.5 teaspoons of capers
3 tablespoons of extra virgin olive oil
1 garlic clove peeled
1 teaspoon of dijon mustard
salt and pepper for seasoning
Crispy Salmon nicoise:
2 tablespoons of olive oil
4 baby potatoes washed and diced into inch thick chunks
4 eggs at room tempurature
5 blocks of ice approx
4 salmon portions with scaled skin on
160 g of jarred marinated artichokes quartered
200 g of cherry tomatoes halved
100 g of pitted black olives halved
300 g of cos lettuce leaves torn into chunky peices
1 handful of flat leaf parsley roghly chopped
2 teaspoons of capers
1 shallot peeled and finely sliced

Lemon, Caper and Anchovy Dressing

  1. Put all of the dressing ingredients in a blender, season with salt and pepper, and then blitz for about 1 minute until you have a nice smooth dressing....
    See the full directions on my site
Nutritions

Calories
2198

Sodium
384mg
16% DV

Fat
147g
227% DV

Protein
9g
19% DV

Carbs
12g
4% DV

Fiber
6g
26% DV