SALMON PESTO 🥘

4

This pesto salmon is a quick, nutritious and delicious dish, and it's a dinner made ready in under half an hour. With just 4 ingredients, this dish is truly easy to make and it tastes divine. Perfect for a busy weeknight or a weekend meal.

4
  • Step 1Preheat the oven to 325°. Place a piece of parchment paper on a rimmed baking sheet. Lay the salmon fillets on the baking sheet. Spoon 1 1/2 tablespoons of pesto over each fillet and spread it ...
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Grandma’s Biscuits

3 c. flour
2 1/2 tbsp. sugar
1 1/2 tbsp. baking powder
3/4 tsp. salt
3/4 tsp. cream of tarter
3/4 c. butter
3/4 c. milk
1 egg ( beaten )
Heat oven to 425. Mix together all dry ingredients. Add butter and with pastry cutter, cut in until it looks like coarse meal. Stir in milk and egg. Turn onto floured board and knead 4 or 5 times. ...
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Nutritions

Calories
5541

Sodium
2052mg
85% DV

Fat
272g
419% DV

Protein
96g
192% DV

Carbs
633g
215% DV

Fiber
30g
122% DV
1/3 c. quick oats
1/4 c. sugar
1 1/2 tsp. yeast
1/2 tsp. salt
1/4 c. butter ( cut up )
1/4 c. milk
1/4 c. water
1 large egg
Filling:
1/2 c. packed brown sugar
1 1/2 tsp. ground cinnamon
1/2 c. raisins ( optional )
Honey Butter Icing:
2 Tbsp. butter ( softened )
2 Tbsp. honey
10
To make dough: Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer. Process on dough/manual cycle. When cycle is complete, remove dough to floured surface. ...
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Nutritions

Calories
270

Sodium
140mg
5% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
41g
13% DV

Fiber
2g
9% DV

Red Lobster Crab Cakes

1/2 tsp. minces garlic
1 Tbsp. minced onion
1 Tbsp. minced celery
2 Tbsp. mayonnaise
1 egg
1/8 tsp. salt
1/8 tsp. white pepper
1 tsp. Dijon mustard
1 tsp. Old Bay seasoning
1/4 c. bread crumbs ( plus )
1 lb. lump crabmeat
oil for sauteeing
Combine all ingredients except breadcrumbs and crab. Gently mix in crab meat and crumbs. Form into 2 inch ball. Roll in crumbs and flatten slightly until it's about 3 inches round and 1/2 inch thick. ...
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Nutritions

Calories
504

Sodium
1907mg
79% DV

Fat
8g
13% DV

Protein
19g
38% DV

Carbs
84g
28% DV

Fiber
6g
26% DV

Oven Fried Scallops

1 lb. scallops
6 Tbsp. egg substitute OR
bread crumbs seasoned as you want
olive oil spray
4
Get your eggs ready in one bowl and your breadcrumbs with seasonings in a second bowl. Dip your scallops in egg and then bread crumbs. Arrange in greased pan. Spray lightly with olive oil spray and let set ...
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Nutritions

Calories
89

Sodium
489mg
20% DV

Fat
1g
1% DV

Protein
16g
32% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Bloody Good Cheesecake

5
Crust:
8 whole chocolate graham crackers ( crushed into fine crumbs )
5 tablespoons melted butter
Cake:
3 (8 ounce) blocks of cream cheese ( at room temperature )
¾ cup granulated sugar
¼ cup dark unsweetened cocoa powder
4 large eggs ( at rook temperature )
1 teaspoon vanilla
¼ teaspoon salt
⅓ cup heavy cream
red icing color
For the Gel Frosting:
¼ cup COLD water
3 teaspoons cornstarch ( see note )
¼ cup light corn syrup
1 teaspoon vanilla
red icing color
Preheat the oven to 325F. Line a 9" springform pan with parchment paper or foil, letting the paper cover the edges of the bottom of the pan and closing the springform edge around it (this makes for easy ...
See the full directions on my site
Nutritions

Calories
3971

Sodium
11042mg
460% DV

Fat
266g
410% DV

Protein
174g
348% DV

Carbs
197g
67% DV

Fiber
15g
61% DV

Spider Taco Ring

4
1 pound ground beef ( cooked and drained )
1 small onion (about ½ cup) chopped finely
½ cup green pepper, chopped finely
1 package taco seasoning or 2 tablespoons homemade
¾ cup of water
2 tubes refrigerated crescent rolls
1 tube refrigerated bread sticks ( you will only need 4 )
2 tablespoons butter ( melted )
Shredded lettuce
2 large pitted black olives
Preheat oven to 350 degrees. Brown ground beef with onion and green pepper until cooked through and the vegetables are tender, drain well. Return to pan, add taco seasoning and water. Simmer until ...
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Nutritions

Calories
2461

Sodium
702mg
29% DV

Fat
118g
183% DV

Protein
132g
264% DV

Carbs
164g
55% DV

Fiber
11g
46% DV

Bedeviled Burgers

3
1 pound lean hamburger
3 hard boiled eggs
1 medium tomato
lettuce
Wet Stuff:
1 egg
¼ cup finely chopped yellow onion
¼ cup ketchup
1 tablespoon Worcestershire Sauce
2 teaspoons mustard
2 teaspoon horseradish sauce
Dry Stuff:
⅓ cup bread crumbs
½ teaspoon garlic powder
½ teaspoon chili powder
Using a spatula or wooden spoon fold wet ingredients into the hamburger. Add dry ingredients and fold them in being careful not to over mix. Form ¼ pound patties and poke hole in the middle. Grill ...
See the full directions on my site
Nutritions

Calories
1345

Sodium
901mg
37% DV

Fat
83g
128% DV

Protein
93g
186% DV

Carbs
19g
6% DV

Fiber
8g
34% DV
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