SALMON STEAK 🥘

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Salmon steak is always a bit of a holiday. It may look extravagant, but it's certainly one of the easiest main course dishes to cook, and the quickest. Butter and sage provide excellent flavors and quick pan searing makes for wonderful taste and texture.

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  • Step 1Sprinkle, then rub, both sides of the salmon steaks with salt, pepper and sage.
  • Step 2Melt the butter in a nonstick skillet over medium-high heat.

  • See the full directions on my site

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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