Salmon steak is always a bit of a holiday. It may look extravagant, but it's certainly one of the easiest main course dishes to cook, and the quickest. Butter and sage provide excellent flavors and quick pan searing makes for wonderful taste and texture.

  • Step 1Sprinkle, then rub, both sides of the salmon steaks with salt, pepper and sage.
  • Step 2Melt the butter in a nonstick skillet over medium-high heat.

  • See the full directions on my site

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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