SandwichesMarch 28, 2017
Salmon Tartine
9
Baked salmon, lemon, crusty bread, fresh dill, Greek yogurt, shallot, and arugula make this salmon tartine one delicious open-faced sandwich! Ready in 20 minutes.
2
Preheat oven to 375F and move the rack to the top third of the oven. Line a baking sheet with foil for easy clean-up.
Coat salmon lightly with a bit of olive oil and sprinkle on a bit of garlic powder and...
See the full directions on my site
See the full directions on my site