Main Dishes

Salmon Wellington

52

This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.

1 tablespoon unsalted butter
1 leek, white and light green parts, thinly sliced
¼ cup white wine
1 cup tightly packed baby spinach leaves
½ cup cream cheese, divided
1 tablespoon balsamic vinegar
½ teaspoon brown sugar
1 teaspoon garlic cloves, chopped
? teaspoon salt
? teaspoon black pepper
3 tablespoons olive oil
2 salmon fillets (4-6 ounces each), skinless and boneless
1 (10x15-inch) frozen puff pastry sheet, thawed
1 egg, beaten
2 teaspoons fresh dill, chopped
½ teaspoon lemon zest
1 tablespoon lemon juice
In a skillet over medium heat, melt the butter. Add the leek and cook for 3 minutes, until just tender. Add the wine and cook for another 2 to 3 minutes, until the wine is nearly evaporated. Add the spinach...
See the full directions on my site
Nutritions

Calories
3237

Sodium
2275mg
94% DV

Fat
227g
349% DV

Protein
85g
171% DV

Carbs
176g
59% DV

Fiber
25g
101% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV