Salpicón

21

When you’re craving a light, refreshing salad, look no further than salpicón. A cold Mexican salad made with shredded beef, chicken or fish, you can serve salpicón as a main dish on tostadas, or on the side of your favorite Mexican meal. Our salpicón recipe is prepared with beef and makes a whole bowl, so invite your friends over to share!

6
¼ cup olive oil
1 (¼ pound) skirt steak
4 Roma tomatoes, finely chopped
½ head iceberg or Romaine lettuce
3 limes
2 avocado
½ cup pickled chilis (chiles en vinagre)
4 tablespoon parsley, finely chopped
red onion, finely chopped
4 ozs panela cheese, grated
Salt and pepper to taste

Prepare the Beef

  • Slice the beef against the grain into 1-inch chunks.
  • Fill a pan halfway with water and add the sliced beef. Cook over medium-high heat for about 30 minutes or until...
    See the full directions on my site
Nutritions

Calories
292

Sodium
454mg
18% DV

Fat
22g
34% DV

Protein
8g
16% DV

Carbs
15g
5% DV

Fiber
6g
24% DV

Easy Chicken Enchiladas

182

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
4
Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV