Salpicón
21
When you’re craving a light, refreshing salad, look no further than salpicón. A cold Mexican salad made with shredded beef, chicken or fish, you can serve salpicón as a main dish on tostadas, or on the side of your favorite Mexican meal. Our salpicón recipe is prepared with beef and makes a whole bowl, so invite your friends over to share!
6
¼ cup olive oil
1 (¼ pound) skirt steak
4 Roma tomatoes, finely chopped
½ head iceberg or Romaine lettuce
3 limes
2 avocado
½ cup pickled chilis (chiles en vinagre)
4 tablespoon parsley, finely chopped
red onion, finely chopped
4 ozs panela cheese, grated
Salt and pepper to taste
1 (¼ pound) skirt steak
4 Roma tomatoes, finely chopped
½ head iceberg or Romaine lettuce
3 limes
2 avocado
½ cup pickled chilis (chiles en vinagre)
4 tablespoon parsley, finely chopped
red onion, finely chopped
4 ozs panela cheese, grated
Salt and pepper to taste
Prepare the Beef
- Slice the beef against the grain into 1-inch chunks.
- Fill a pan halfway with water and add the sliced beef. Cook over medium-high heat for about 30 minutes or until...
See the full directions on my site
Nutritions
Calories
292
Sodium
454mg
18% DV
Fat
22g
34% DV
Protein
8g
16% DV
Carbs
15g
5% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
2g
15%
Monosaturated Fat
13g
82%
Cholesterol
19mg
6%
Sodium
454mg
18%
Potassium
576mg
16%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
24%
Sugar
4g
8%
Vitamin A
1100IU
22%
Vitamin B6
0.86mg
43%
Vitamin C
25mg
42%
Calcium
137mg
13%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
