Breads

Salsa Bread

Erin Amundsen
May 20, 2018
116

An easy quick bread recipe full of spicy jalapenos, green chilies and juicy tomato goodness of the salsa you love. Perfect for sandwiches or even as a side to spice up taco night.

12 servings
1/2 cup petite diced tomatos with green chilies drained
2 garlic cloves skinned
1/2 tsp cumin
1 Tbs sliced jalapenos you can use fresh or jarred
1 Tbs red onion
1/2 cup sour cream
1/2 cup vegetable oil
2 eggs, large
1 Tbs sugar
1-3/4 cup flour
1-1/4 tsp baking powder
1/2 tsp salt
  1. Preheat the oven to 350 degrees
  2. In a food processor combine the drained tomato with green chilies, jalapenos, garlic cloves, cumin and red onion. Pulse until there are no longer...
See the full directions on my site
Nutritions

Calories
1832

Sodium
1379mg
57% DV

Fat
130g
200% DV

Protein
23g
47% DV

Carbs
125g
42% DV

Fiber
8g
34% DV
.