Salsa Chicken Stuffed Shells

Stuffed shells with a little Mexican flavor and loaded with cheese.

24 jumbo pasta shells
2 teaspoons minced garlic
2 cups cooked shredded chicken
8 ounces cream cheese
15 ounces salsa
15 ounces frozen corn, thawed
15 ounce black pepper, to taste
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
sour cream
guacamole
salsa

Preheat the oven to 375º F.

Add the pasta shells to a pot of boiling water and cook for 10 minutes. Drain the shells and place on a wire, leaving space between the shells so they do not stick...

See the full directions on my site

Nutritions

Calories
1210

Sodium
992mg
41% DV

Fat
62g
96% DV

Protein
30g
60% DV

Carbs
76g
26% DV

Fiber
13g
54% DV