Main Dishes

Salsa Chicken Stuffed Shells

16

Stuffed shells with a little Mexican flavor and loaded with cheese.

8
24 jumbo pasta shells
2 teaspoons minced garlic
2 cups cooked shredded chicken
8 ounces cream cheese
15 ounces salsa
15 ounces frozen corn, thawed
15 ounce black pepper, to taste
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
sour cream
guacamole
salsa

Preheat the oven to 375º F.

Add the pasta shells to a pot of boiling water and cook for 10 minutes. Drain the shells and place on a wire, leaving space between the shells so they do not stick...
See the full directions on my site

Nutritions

Calories
1210

Sodium
992mg
41% DV

Fat
62g
96% DV

Protein
30g
60% DV

Carbs
76g
26% DV

Fiber
13g
54% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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