Salsa Verde

51
Mexican Food Journal

Authentic Mexican "salsa verde," or "green sauce." It's great for making enchiladas verdes or for topping carne asada tacos.

8
1 pound tomatillos
1 white onion
3 serrano chiles
4 cloves garlic
12 cilantro
1 tsp salt
  1. Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
  2. Quarter the onion.
  3. Add all of the ingredients except the cilantro and salt to a large pot and just...
    See the full directions on my site
Nutritions

Calories
38

Sodium
327mg
13% DV

Fat
0.71g
1% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
10% DV