8
1 (16 ounce) bottle salsa verde ( divided )
1 cup sour cream
1/2 cup chopped cilantro ( divided )
3 boneless skinless chicken breasts ( cooked and shredded )
8 flour tortillas
3 cups shredded Monterrey Jack cheese
1 1/2 cups shredded lettuce
2 tomatoes ( diced )
1 cup sour cream
1/2 cup chopped cilantro ( divided )
3 boneless skinless chicken breasts ( cooked and shredded )
8 flour tortillas
3 cups shredded Monterrey Jack cheese
1 1/2 cups shredded lettuce
2 tomatoes ( diced )
Preheat oven to 350 degrees.
Pour 1/2 cup salsa verde in the bottom of a 9 x 13 inch baking dish.
In a small bowl, mix together remaining salsa verde, sour cream, and 1/3 cup chopped cilantro.
On each ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
469
Sodium
1412mg
58% DV
Fat
30g
47% DV
Protein
23g
47% DV
Carbs
19g
6% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
99%
Polysaturated Fat
1g
9%
Monosaturated Fat
9g
59%
Cholesterol
86mg
29%
Sodium
1412mg
58%
Potassium
487mg
13%
Protein
23g
47%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
3g
7%
Vitamin A
1548IU
30%
Vitamin B6
0.28mg
14%
Vitamin C
10mg
17%
Calcium
529mg
52%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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