Salsa Verde Enchiladas
158
8
1 (16 ounce) bottle salsa verde ( divided )
1 cup sour cream
1/2 cup chopped cilantro ( divided )
3 boneless skinless chicken breasts ( cooked and shredded )
8 flour tortillas
3 cups shredded Monterrey Jack cheese
1 1/2 cups shredded lettuce
2 tomatoes ( diced )
1 cup sour cream
1/2 cup chopped cilantro ( divided )
3 boneless skinless chicken breasts ( cooked and shredded )
8 flour tortillas
3 cups shredded Monterrey Jack cheese
1 1/2 cups shredded lettuce
2 tomatoes ( diced )
Preheat oven to 350 degrees.
Pour 1/2 cup salsa verde in the bottom of a 9 x 13 inch baking dish.
In a small bowl, mix together remaining salsa verde, sour cream, and 1/3 cup chopped cilantro.
On each...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
469
Sodium
1412mg
58% DV
Fat
30g
47% DV
Protein
23g
47% DV
Carbs
19g
6% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 19g 99%
Polysaturated Fat 1g 9%
Monosaturated Fat 9g 59%
Cholesterol 86mg 29%
Sodium 1412mg 58%
Potassium 487mg 13%
Protein 23g 47%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 3g 7%
Vitamin A 1548IU 30%
Vitamin B6 0.28mg 14%
Vitamin C 10mg 17%
Calcium 529mg 52%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
