Salsa Verde Enchiladas
143
8
1 (16 ounce) bottle salsa verde ( divided )
1 cup sour cream
1/2 cup chopped cilantro ( divided )
3 boneless skinless chicken breasts ( cooked and shredded )
8 flour tortillas
3 cups shredded Monterrey Jack cheese
1 1/2 cups shredded lettuce
2 tomatoes ( diced )
1 cup sour cream
1/2 cup chopped cilantro ( divided )
3 boneless skinless chicken breasts ( cooked and shredded )
8 flour tortillas
3 cups shredded Monterrey Jack cheese
1 1/2 cups shredded lettuce
2 tomatoes ( diced )
Preheat oven to 350 degrees.
Pour 1/2 cup salsa verde in the bottom of a 9 x 13 inch baking dish.
In a small bowl, mix together remaining salsa verde, sour cream, and 1/3 cup chopped cilantro.
On each...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
469
Sodium
1412mg
58% DV
Fat
30g
47% DV
Protein
23g
47% DV
Carbs
19g
6% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g99%
Polysaturated Fat1g9%
Monosaturated Fat9g59%
Cholesterol86mg29%
Sodium1412mg58%
Potassium487mg13%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar3g7%
Vitamin A1548IU30%
Vitamin B60.28mg14%
Vitamin C10mg17%
Calcium529mg52%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.