Salsa Verde (Green Salsa)
14
Salsa Verde, also called green salsa, is often found in restaurants, but you can easily make your own at home with this simple recipe.
12
3 pounds tomatillos
2-3 serrano peppers or jalapenos
1 cup white onion
2 cloves garlic
1 bunch cilantro
1 teaspoon salt
1 lime
1 teaspoon sugar
2-3 serrano peppers or jalapenos
1 cup white onion
2 cloves garlic
1 bunch cilantro
1 teaspoon salt
1 lime
1 teaspoon sugar
- Turn broiler to 500° and line a cookie sheet with parchment paper.
Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
50
Sodium
211mg
8% DV
Fat
0.9200000000000002g
1% DV
Protein
1g
3% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.20000000000000004g1%
Polysaturated Fat0.53g3%
Monosaturated Fat0.19000000000000003g1%
Cholesterol1mg0%
Sodium211mg8%
Potassium375mg10%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar6g12%
Vitamin A301IU6%
Vitamin B60.2mg10%
Vitamin C22mg37%
Calcium15mg1%
Iron0.89mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
