Appetizers

Salsa Verde {Roasted Tomatillo Sauce}

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Tomatillos and poblano peppers are charred under high heat until smoky and tender, then cooked with garlic, cumin and lime for a concentrated, bright and tangy, slightly spicy tomatillo sauce that does triple duty as a sauce, marinade, or salsa verde.

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Check out this delicious recipe!


See the full directions on my site