Salt and Vinegar Potatoes
143
A healthier version of the salt and vinegar potato chip.
4
2 pounds Yukon gold potatoes
1 cup (2 tablespoons) white vinegar, divided
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
black pepper, to taste
1 pinch sea salt
1 cup (2 tablespoons) white vinegar, divided
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
black pepper, to taste
1 pinch sea salt
Cut the potatoes into bite sized pieces. Depending on the size of your potatoes it could mean cutting them in half or in quarters. Just cut them relatively all the same size.
In a large pot, add...
See the full directions on my site
Nutritions
Calories
182
Sodium
1791mg
74% DV
Fat
5g
9% DV
Protein
5g
11% DV
Carbs
27g
9% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.44000000000000006g2%
Monosaturated Fat1g10%
Cholesterol17mg5%
Sodium1791mg74%
Potassium927mg26%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar2g4%
Vitamin A179IU3%
Vitamin B60.6600000000000001mg33%
Vitamin C24mg41%
Calcium70mg7%
Iron7mg40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.