Salt and Vinegar Potatoes
December 19, 2020
154
A healthier version of the salt and vinegar potato chip.
4
2 pounds Yukon gold potatoes
1 cup (2 tablespoons) white vinegar, divided
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
black pepper, to taste
1 pinch sea salt
1 cup (2 tablespoons) white vinegar, divided
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
black pepper, to taste
1 pinch sea salt
Cut the potatoes into bite sized pieces. Depending on the size of your potatoes it could mean cutting them in half or in quarters. Just cut them relatively all the same size.
In a large pot, add...
See the full directions on my site
Nutritions
Calories
182
Sodium
1791mg
74% DV
Fat
5g
9% DV
Protein
5g
11% DV
Carbs
27g
9% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 19%
Polysaturated Fat 0.44000000000000006g 2%
Monosaturated Fat 1g 10%
Cholesterol 17mg 5%
Sodium 1791mg 74%
Potassium 927mg 26%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 27%
Sugar 2g 4%
Vitamin A 179IU 3%
Vitamin B6 0.6600000000000001mg 33%
Vitamin C 24mg 41%
Calcium 70mg 7%
Iron 7mg 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
