Salt and Vinegar Potatoes
143
A healthier version of the salt and vinegar potato chip.
4
2 pounds Yukon gold potatoes
1 cup (2 tablespoons) white vinegar, divided
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
black pepper, to taste
1 pinch sea salt
1 cup (2 tablespoons) white vinegar, divided
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
black pepper, to taste
1 pinch sea salt
Cut the potatoes into bite sized pieces. Depending on the size of your potatoes it could mean cutting them in half or in quarters. Just cut them relatively all the same size.
In a large pot, add...
See the full directions on my site
Nutritions
Calories
182
Sodium
1791mg
74% DV
Fat
5g
9% DV
Protein
5g
11% DV
Carbs
27g
9% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
0.44g
2%
Monosaturated Fat
1g
10%
Cholesterol
17mg
5%
Sodium
1791mg
74%
Potassium
927mg
26%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
27%
Sugar
2g
4%
Vitamin A
179IU
3%
Vitamin B6
0.66mg
33%
Vitamin C
24mg
41%
Calcium
70mg
7%
Iron
7mg
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
